Stories for Foodies

20/09/2018
Gorgonzola is a very ancient and very local cheese.

Gorgonzola, the story of a distracted cheese maker…

Gorgonzola is a town just outside Milan and also the name of a very ancient cheese – there are historical records about this cheese dating from […]
13/09/2018
Pecorino, more then another cheese

Pecorino mon amour

Pecorino is a cheese produced in the most remote rural zones of the Italian peninsula.  Sheep are often the only animals which can be raised in […]