Stories for Foodies
Small acts of craziness and big emotions: myths and legends of a daily passion…
Gorgonzola, the story of a distracted cheese maker…
Gorgonzola is a town just outside Milan and also the name of a very ancient cheese – there are historical records about this cheese dating from the fifteenth century. Gorgonzola is a very ancient and very local cheese. What do we mean by local? Cheesemakers who...
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Pecorino mon amour
Pecorino is a cheese produced in the most remote rural zones of the Italian peninsula. Sheep are often the only animals which can be raised in much of the harsh Italian landscape. Therefore, we have dozens of varieties of Pecorino. Every valley, every plane and...
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Food Lovers Shop
Featured Products
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Winged corkscrew wine bottle opener "Chianti" - beech wood
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Butcher block "Arena" - XXL
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Corkscrew "Pinot" - Wengé wood
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Corkscrew "Primitivo" - wengé
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Chopping block "Gourmand" - XXL
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